This is where fine dining meets casual oceanside ambiance for an unforgettable evening of food, wine, and fantastic service. Our well-earned reputation as a favorite wine-and-dine haven for locals and vacationers alike has been spotlighted in Southern Living Magazine, NC Boating Lifestyle Magazine, Metro Magazine, and This Week Publications.
We are committed to bringing you unique and creative dishes made with the freshest ingredients. Chef Joshua Beck works hard to source the best of local fresh seafood, meats, vegetables, fruits, and berries to whip up delectable entrees with mouth-watering and, sometimes unexpected, sauces and sides.
Our most popular two nights of the week!
Every Monday and Tuesday, holiday and non, rain or shine, the four to five entrees on our features board are BOGO. This always includes everyones favorite our Signature Filet Mignon & and a yummy Shrimp, Scallop and pasta dish only offered for BOGO!
From 11am to 2pm every Sunday The Island Grille turns into the cutest little bruch spot in town. Love our crab cakes? (you will) Try them Benedict Style. This is what Holindaise is made for. Our brunch is the most underrated meal we offer, paired with our DELICIOUS Charleston Bloody Mary's,
you just cant eat better on the beach.
Our newly built oceanfront event space Celebrations Cottage boasts dining space for events as small as 10 and as large as 200. Look for Easter, Mothers Day Brunches and a Buffet on Fathers Day! We also host wine dinners, beer luncheons, rehearsal dinners, birthday parties and anything else you can dream up!
Here are some of our latest and greatest ideas.
served every Sunday from 11am - 2pm
Served 7 days a week year round
Monday & Tuesday, Friday & Saturay
5:00 - 9:00
Wednesday, Thurdsday & Sunday
5:30 PM - 8:30 PM
April 15th - Rose Garden Party
May 13th - Mothers Day Brunch
May 23rd - Spring Training Cooking Class
May 24th - Spring training Wine Class
June 13th - Sping Training Cooking Class
June 14 - Spring Training Wine Class