OPEN 7 DAYS A WEEK!

Mondays, Tuesdays, Fridays & Saturdays: 5pm to 9'ish


Wednesdays, Thursdays & Sundays: 5:30pm to 9'ish


Join us at the bar or call if you'd like a dinner reservation. 


(252) 240-0000

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The Island’s Worst Kept Dining Secret.

OK, the secret is out. We are the Island Grille Restaurant in Atlantic Beach.

This is where fine dining meets casual oceanside ambiance for an unforgettable evening of food, wine, and fantastic service. Our well-earned reputation as a favorite wine-and-dine haven for locals and vacationers alike has been spotlighted in Southern Living Magazine, NC Boating Lifestyle Magazine, Metro Magazine, and This Week Publications.

We are committed to bringing you unique and creative dishes made with the freshest ingredients. Several times a week, our chef makes the trek to the local fresh markets to shop for seafood, meats, vegetables, fruits, and berries to whip up delectable entrees with mouth-watering sauces and sides.

While the food is certainly the main draw, it would be nothing without great service. Friendly and experienced, the staff here will make you feel special and right at home. Regulars know that Island Grille is a great little meet and greet spot. It’s not uncommon to run into well-known locals like golf legend Curtis Strange hanging out with buddies, or to find yourself among several world class anglers swapping fish tales at the bar during The Big Rock Blue Marlin or Atlantic Beach King Mackerel Tournaments.

Whether your day at the beach has you thirsty for an ice-cold craft brew, a perfect martini, or a rich, full-bodied Shiraz, you’ll find it here. We pride ourself on stocking the largest and most ambitious wine selection in the area. So, even if you’re just meeting friends for a cocktail or want to enjoy a glass or two of a buttery chardonnay, you’re invited to “join us at the bar.”

Truly, the best kept secret on Atlantic Beach is out. And now you know it, too. Be sure to check out the menus on this site and call in your reservation today.

See you there!

Aimee and Jason Scott, General Manager and Executive Chef